Farm to table

Farm to table

Enjoy an authentic farm to table experience in Miraflores. This 6-hour trip includes a walk through the orchards and your own gathering of the ingredients that will be used for your country dinner at the Tiki Cabo Garden; as well as a blind tasting of peninsular wines and an evening under the starry night which can be ideal for couples.

Photo: Acre credit photos

ON THE ROAD TO THE GARDEN

4:00 PM

At the scheduled time, your driver will wait for you to take you to Miraflores, a small agricultural community located in Cabo del Este, a 32 kilometer drive from the Los Cabos International Airport. You can rely on the service of a professional driver within a secure and comfortable unit equipped for your peace of mind. The vehicle model may vary according to the size of the group.

Experience full-on contact with mother earth, its roots await you. You will explore the garden that produces all the goods later used for all dishes made there: 100% organic and honest products, grown without the use of any fertilizers or pesticides.

MIRAFLORES LAND OF BEAUTY

5:05 PM

As you car drives on you can enjoy the beautiful landscape outside your window. The picturesque parish of Miraflores and the colorful chorizo ​​and machaca workshops. When in season, you can also appreciate the pitahayas surging from the cardones, the sweet red buttons that are the main attraction of the Pitaya Festival. Also, the basil of the region is known for its sweet flavor, so do not forget to stock up on this herb for your kitchen.

After a 5 minute drive through a dirt road, you will arrive at the door of Huerto Tiki Cabo. Your driver will wait for you until the end of your experience.

Walk through the fields with the blue sky above you, breathe in the fresh air while you enjoy a spectacular view of the Sierra de La Laguna. At the orchard an agricultural guide will welcome you with a glass of refreshing champagne to help quench the heat. Moving on, your guide will walk you through the furrows and orchards that source 100% organic ingredients for restaurants such as the Hilton, Esperanza, Gran Velas, JW Marriot, Ventanas del Paraíso, Solaz and many others in Cabo San Lucas.

KEEP IN
MIND

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TEMPERATURE

Minimum of 16 °C (61 °F) and Max. 24 °C (75 °F)

WHAT TO BRING

Comfortable shoes, jacket and a hat.

SEASON OF PISCA AT HUERTO TIKI CABO

5:30 PM

This agricultural field, 12 hectares in total, has been for over 25 years dedicated to the cultivation of vegetables such as chili, tomato, beet, eggplant, pumpkin, edible flowers, delicatessen roots like celery root and parsnip, and greens like arugula and mizuna. Other relevant products include “baby” vegetables or mini-vegetables such as white, yellow, purple and orange carrots.

Your host will give you a palm hat, gloves, a shovel and a wicker basket for your gathering experience in the orchard. Gilberto Verdugo, in charge of the operation of the garden, and chef Sergio de la Peña, both originally from Miraflores, will give an introductory explanation and guide you through the crops and their harvest. With your own hands you will pick every product from the root; don’t forget to pay special attention to aromas and textures. Fill your basket with chilies and ripe melons, as well as herbs and aromatics spices freshly cut from the greenhouse. Remember, you will only eat what the earth around you produces.

BLIND TASTING

6:10 PM

While the vegetables are being cleaned and dinner is prepared, we invite you to join a finely arranged table next to the garden. A sommelier will impart a blind tasting. This sensory experience will consist of exploring two California wines and two from Valle de Guadalupe. Test your senses: smell, sight and taste. Submerge yourself into this amazing introduction of the world of wines. 

With this newly acquired knowledge you will decide which wine to fill your glass with and pair your self-harvested dinner.

CAMPESTRE DINNER

6:30 PM

With the sunset on the horizon, glass of wine in hand and a fine musical selection playing in the background, your evening still holds a surprise from the kitchen. The first entrée created by the chef will present the ingredients that you picked in the garden. Splendid dishes will arrive at your table. Goatfish ceviche with mint, vinegar and citrus, wood-roasted vegetables, or firewood chicken with sweet herbs attest to the organic sourcing of the ingredients.

STAR OBSERVATORY

8:00 PM

After this spectacular dinner in the countryside, the guide will invite you to walk along a path marked by lit torches and make your way to a set up with lounge chairs. Next to them, the mezquite will feed the fire to frighten off the cold. It will be an intimate moment to enjoy under the stars, accompanied by a plate of local cheeses, good wine and, most importantly, that special person by your side. Finalize your evening heading back to you car. You’ll be taken back directly to the front door of your hotel. Rest peacefully and savour this new and unforgettable memory of your trip to Cabo San Lucas.

SEASONALITY

All year round (except on rainy days)

What's included

  • Luxury vehicle transportation with capacity for up to 12 passengers
  • Driver and professional guide
  • Pick up and return to hotel
  • Food and drinks
  • Tips

BOOK NOW

Call 624-XXX-XXXX

For more information please email: loscabosxp@visitloscabos.travel 

WHAT TO EXPECT

16:00 HRS

Hotel pick up

We’ll pick you up promptly at your hotel. One of our team members will welcome you and answer any questions that may arise during the…

16:00 HRS

16:15 HRS

Journey to Miraflores

Buckle up. Because safety comes first, we invite you to wear your seatbelt at all times. We will head towards the southeast. The drive will take about 50 minutes until we reach…

16:15 HRS

17:05 HRS

Tiki Cabo Orchard

We welcome you in the garden with a glass of Champagne. We will then walk towards the shade from where you’ll learn the characteristics and conditions of the Tiki Cabo Garden.

17:05 HRS

17:30 HRS

Vegetable harvest

We will take a tour through the grooves of the garden and collect the vegetables that will become the key ingredient of your culinary experience. A real Farm to Table experience.

17:30 HRS

18:10 HRS

Blind wine tasting

A sommelier will guide you through a blind tasting of California and local wines from Valle de Guadalupe. This is a sensory experience where you will surely learn new wonders about wine.

18:10 HRS

18:30 HRS

Set Menu

With products picked from the garden, as well as others sourced from local producers, the chef will prepare and present a 5-course menu. The free cooking format predominates at all times, always bringing in new proposals.

18:30 HRS

20:00 HRS

Observatory of stars

After dinner head to a designated space, set up with lounge chairs and a glass of wine, to observe a beautiful starry night. Through the telescope you will be able to take a closer look at the sky and even find a…

20:00 HRS

20:30 HRS

Bonfire just for you…

A mesquite bonfire will light up the evening. 

20:30 HRS

21:00 HRS

Transfer to your hotel

It has been an extraordinary day. There are 50 minutes of road ahead to take you back to your front door.

21:00 HRS

21:50 HRS

See you soon…

We appreciate and acknowledge your trust. We invite you to fill out a survey to evaluate your experience.

In Los Cabos there is much more to do and we hope that your next experience will be every bit as magical than the one before.

21:50 HRS